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Food & Wine - November 2018Add to Favorites

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In this issue

(Not) Home for the Holidays - We join Kristen Kish (pictured here) in Austin, at her new restaurant Arlo Grey, for a family Thanksgiving feast featuring delicious new takes on beloved classics. By Jordana Rothman. Pies for the People - From a ginger-spiced pumpkin pie to a darkcherry crumble, these desserts do more than delight your taste buds. Meet bakers who are using the power of pie to make the world a sweeter place. By Kat Kinsman and more...

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