Best New Restaurants
An unforgettable taco truck, a showstopping spread of Burmese cuisine, a joyful take on classic Indonesian fare—these are the 10 new restaurants we can’t wait to eat at again. 
By Khushbu Shah

Too Small to Fail
Will technology save restaurants? Have chefs made their needs heard in Washington? Can a café turn into a grocer overnight? These dispatches and more from the front lines of the hospitality industry.

When Luck Comes to Dinner
Celebrate the Lunar New Year with Danielle Chang’s mouthwatering menu of dumplings, shochu punch, and much more. By Oset Babür

In Praise of Aunties
Teachers, mentors, confidantes—aunties make the world go round. We salute five remarkable aunties and their comforting recipes. Produced By Khushbu Shah

Bitter & Bold
From harissa-spiced escarole shakshuka to delicate coffee flan, we can’t stop cooking with chicories, the coveted bounty of wintertime farmers markets around the country.
By Kristy Mucci

Adieu Lulu
Bidding farewell to the inimitable Lucie Peyraud, whose legacy lives on in fine-dining kitchens and wine lovers’ cellars around the world.
By Steve Hoffman

Pop, Fizz, Feast
For over a century, Lambrusco has fueled both work and play for the Lini family. At this holiday feast, the bubbles flow as freely as the bowls of tortelli. By Ray Isle

Candy Magic
Water, sugar, and heat are all you need to whip up stunning confectionery masterpieces at home, from rock candy to the richest fudge. By Paige Grandjean

One Big Table - In Oregon’s Willamette Valley, winemaker and farmer duo Brian Marcy and Clare Carver are redefining modern farm-to-table cooking, one mouthwatering dinner party at a time.

Harvest Meals - From Napa Valley all the way to Alsace, vineyard workers relax and celebrate their hard work picking and pressing grapes with hearty regional dishes like braised duck and carnitas tacos.

World’s Best Restaurants 2020
What does traveling to eat look like in 2020? For our global critic and last year’s 30 World’s Best Restaurant winners, hope, nostalgia, and patience are all on the menu. 
By Besha Rodell

School of Land and Sea
For his homecoming, chef Christian F. Puglisi turns the slopes of Mount Etna into an intensely flavorful classroom.
By Christine Muhlke

LamiNation
One classic croissant dough unlocks a world of sweet and savory flaky pastry recipes, from a perfect pain au chocolat to a stunning miso caramel–apple Danish.
By Paige Grandjean

White Water Wine
A white water rafting trip down Hells Canyon turns into a feast for the senses, fueled by delicious wines, plenty of food, and an adventurous spirit.
By Ray Isle

Lady of the Lake
Over plates of chile-dusted corn and trout aguachile, chef Traci Des Jardins and her friends reminisce about golden summers at Shaver Lake, California. 
By Nina Friend

Think Like a Chef to Nail Your Next Cookout 
Ditch the hot dog buns and the Popsicles. We’ve got a chefinspired mix-and-match menu to take your grilling game to the next level.
By Josh Miller

From Sea to Supper
After a day of fishing off Orient Point on Long Island, New York, chef Ned Baldwin shares his simple techniques for dressing up your home cooking. 
By Peter Kaminsky

Snack City
Head to the markets of Mumbai for a vibrant, flavor-packed crawl through the food stalls with Nashville-based chef Maneet Chauhan. As told to Nina Friend.

Lithuanian Love Letter
In the unassuming city of Vilnius, the Baltic’s best chefs are quietly making culinary magic happen on the regular. By Simon Bajada.

Friuli, Forever
Frasca chef Lachlan Mackinnon- Patterson and Master Sommelier Bobby Stuckey’s ode to the Italian region that fuels their restaurant.
By Mary-Frances Heck

Rite of Spring in Sonoma
Join some of our favorite Healdsburg winemakers for a Sunday picnic lunch at Noci, an idyllic garden and farm tucked inside Sonoma.
By Ray Isle

Santa Barbara Rising
Over the past decade, Napa Valley’s experimental cousin has developed into a winemaking region that can easily hold its own. 
By Georgia Freedman

Paradise Found
With a mix of pieces old and new, Tzurit Or builds a home in Boston that perfectly channels the vibe of her beloved Tatte bakeries. 
By Oset Babur

Family Meals
Amidst the hustle and bustle of operating their own restaurants, three families savor the joy of cooking together at home. 
By Nina Friend

14 Ways Setbacks Can Lead To Success.

400 years Of Black Cooking In America.

10 Reasons To Drink Rose This Winter and more...

Pancake Hot take - Whether you're resolving to eat more vegetables or more ice cream this year, we promise there's a chef-inspired pancake for that.

The Comfort Food Chronicles - What does true comfort taste like, and why? Five writers share their stories and beloved recipes and more...

Holiday snack hacks, venison stew to tuck into, Chocolate Chunk Mandel Bread, and more...

Chefs on making room to rest, relax, and ring in the new year and more...

Into the Woods - You're invited on a Deep South duck hunt in Arkansas with card-carrying carnivores Angie Mar and Pat LaFrieda.

Stars of the Show - Boston-based pastry queen Joanne Chang puts a new spin on classic holiday desserts-including a double-decker pecan-pumpkin pie and more...

The Bordeaux Bistro Revolution - A group of young chefs are driving crowds to France's southwest coast with promises of razor clam ceviche, fantastic wine lists.

The Delicious Island - Why do some of the continent's most remarkable and distinctive wines hail from the tiny Mediterranean island of Corsica? and more...

World’s Best Restaurants - Slurp oysters in San Francisco and relish every bite of kibbeh in Beirut. These are the 30 best restaurants in the world.

Guess Who’s Coming to Dinner? - Stars align when n/naka chef Niki Nakayama and her wife journey to meet new friends on the Japanese island of Kyushu.

From Garden to Grill - Gorgeous, ultra fresh produce steals the spotlight at Washington, D.C.,Chef Jeremiah Langhorne's farm-to-table dinner party.

Tomatoes & Turmeric - Seven chefs explore the similarities between Indian and American Southern cuisines through a series of dinners from Nashville to Asheville and more...

Best New Restaurants - The 10 most exciting, most significant, and most delicious new places to eat out in America right now; plus, the best bites and dining trends of 2019.

May I Help You with That Wine List? - Restaurant wine lists baffle and daunt most people. Our wine editor shares seven tips on how to order wine like a pro on your next big night out.

Aloha, Summer - Top Chef alum Sheldon Simeon celebrates Hawaiian heritage with new takes on huli huli chicken and garlic butter shrimp, all perfect for luau season.

The Santa Maria School of Barbecue - Mastering the lessons of smoke, flame, and perfectly grilled tri-tip at Alisal Ranch's barbecue boot camp and more...

Bottle Service - Breezy, modern tropical cocktails, and 10 shore wines to drink next.

At My Table - Gail Simmons reinvents her favorite childhood frozen treat: the rocket pop and more...

A Seder to Savor - Brisket meatballs and woodfired matzo rule chef Hillary Sterling's Passover menu at Vic's in New York City.

Italy Unfiltered - Gorgeous wines and inspired country cooking from a chef's road trip among Italy's natural winemakers and more...

Drink 12 Game-Changing Bottles.

Meet 31 Tastemakers You Need To Know Now.

Make 32 Must-Try Spring Recipes and more...

Let there Be Light - What happened when chef Alex Guarnaschelli got to design the kitchen of her dreams.

Viet Nom - Bring the flavors of Vietnamese cuisine home in nine simple, brilliant recipes and more...

Vibrant Winter Soups.

The Best Organic Wines.

4 Knives Chefs Love (And How To Use Them) and more...

Flights of Fancy - Duck flambé with cherry jus, spiced guinea hen, and sizzling quail, oh my! Our favorite chefs share their secrets for how to transform game birds into holiday-worthy centerpieces. By Molly Stevens

Sweet Rewind - Pastry chefs and bakers share their favorite classic desserts, reimagined— from a towering cheesecake trifle to a fresh, fruitforward ambrosia. By Kelsey Youngman and more...

(Not) Home for the Holidays - We join Kristen Kish (pictured here) in Austin, at her new restaurant Arlo Grey, for a family Thanksgiving feast featuring delicious new takes on beloved classics. By Jordana Rothman.

Pies for the People - From a ginger-spiced pumpkin pie to a darkcherry crumble, these desserts do more than delight your taste buds. Meet bakers who are using the power of pie to make the world a sweeter place. By Kat Kinsman and more...

The Oldest Newest Wine Region in the World - A journey to Georgia, where extraordinary wine has been made for more than 8,000 years.

There's an App for That - Hold on to your wine glass-our editors dreamed up the perfect hands free appetizers to match every wine and every kind of occasion and more...

America wakes up to wine.

Cabernet reaches for the stars.

One revolution, shaken, not stirred.

Has the word "foodie" run its course? and more...

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FOOD & WINE® is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.

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Food & Wine - July 2020

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