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The Local Palate’s Spring/Summer 2021 Special Recipe Edition is packed with inspiring Southern dishes. This collectible keepsake reads like a cookbook, with more than 120 recipes that fall into categories such as Snacks, Fruits and Vegetables, Mains, Desserts, and Beverages. Readers will find a range of new favorite spring and summer recipes, including Shrimp and Crab Nachos, Asparagus Frittata, Late Summer Succotash, Barbecue Shrimp, and Stone Fruit Skillet Pie, making it an issue they’ll hold onto for years to come.

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