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Will you travel for food? The Local Palate Spring Travel issue motivates the reader to explore communities and cultures throughout the South. In this issue, you'll discover Indian-born, Nashville chef and Chopped star, Maneet Chahaun's hot chicken, Puerto Rico's food community has rebuilt and is booming, Virginian Ira Wallace inspiration to farmers with seed saving, look into Asheville's Burial Beer Co's new headquarters, Mardi Gras cocktail you can drink all year long, and more.

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