Sofrito Magazine - Spring 2017

Publisher: Sofrito Magazine
Category: Cooking
Language: English
Frequency : Quarterly

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An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails Also featuring: ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

In our Spring issue Chef Felix Castro (The Urban Chef) interviews NYC Chef Carlos Barroz, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Memories and Recipes from Puerto Rico, in Que Es Eso? we talk about Chayote and Benjamin Torres reviews Raices a Latin Fusion restaurant in Inwood NYC we also feature our Guava Tiramisu and much more....

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