Sofrito Magazine - Spring 2017

Publisher: Sofrito Magazine
Category: Cooking
Language: English
Frequency : Quarterly

Magzter GOLD Subscription Plans

Unlimited access to Sofrito Magazine along with 5,000+ other digital magazines and premium articles

Sofrito Magazine Digital Subscription Plans

Flash Sale! Save 50% on annual subscriptions. Valid till 19-07-2019

Checkout Now

In our Spring issue Chef Felix Castro (The Urban Chef) interviews NYC Chef Carlos Barroz, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Memories and Recipes from Puerto Rico, in Que Es Eso? we talk about Chayote and Benjamin Torres reviews Raices a Latin Fusion restaurant in Inwood NYC we also feature our Guava Tiramisu and much more....

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails Also featuring: ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.


Recent Issues

View All

Magazines from Cooking-magazine

View All