Sofrito Magazine - Summer 2016

Publisher: Sofrito Magazine
Category: Cooking
Language: English
Frequency : Quarterly

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In this issue we are talking about the events Sofrito Magazine participated in New York City, Bobby Gonzalez talks about Iguana, Marissa Ocasio takes us on a road trip while talking about wine, we have a recipe for Guava Cheesecake and much more....

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails Also featuring: ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

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