Sofrito Magazine - Fall 2017

Publisher: Sofrito Magazine
Category: Cooking
Language: English
Frequency : Quarterly

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An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails Also featuring: ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

In this issue we feature Chef Manolo Lopez the creator of Mofon-Go an entrepreneur and Chef with a heart of gold, we have a recipe for Guava Souflle and much more


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