Switch to previous version of Magzter

Sofrito Magazine - Fall 2016Add to Favorites

Get Sofrito Magazine along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year $99.99

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get Sofrito Magazine

Buy this issue $4.99

bookFall 2016 issue phoneDigital Access.

Gift Sofrito Magazine

  • Magazine Details
  • In this issue

Magazine Description

In this issue

Our fall issue contain several recipes including one by Norma Torres from Platanos, Mangoes and Me a Pumpkin Tamale just right for the fall season Review of The Great Ceviche Book by Chef Douglas Rodriguez, Review of Yerba Buena Perry Street NYC,. En mi Cocina Latina we are talking about Baby food Latino style and much more....

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only