Sofrito Magazine - Fall 2017
Sofrito Magazine - Fall 2017
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In this issue
In this issue we feature Chef Manolo Lopez the creator of Mofon-Go an entrepreneur and Chef with a heart of gold, we have a recipe for Guava Souflle and much more
Sofrito Magazine Description:
Publisher: Sofrito Magazine
Category: Food & Beverage
Language: English
Frequency: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
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