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In this issue

Inside the Fall Issue: +Melissa Coppel: Getting Up Close & Personal +The Growing Trend of 3D Pastries +Susanna Yoon: On Her Love of Chocolate +The Rise of Baking with Bugs +Business Bites: Marketing & Advertising Strategies +Pastry Virtuosity: Casual Nostalgia +Jason Licker: The Path to Becoming Self-Made +Pebbles & Rocks +Apple Cider Baba Pop +Maida Heatter: Remembering an Icon +Banana Cream Pie +Gluten-Free with Richard Hawke +Zoe Francois: Building a Pastry Chef Brand +Quick Prep Cheesecake +Chocolate Cream Puffs +Tropical Baba au Rhum +Barcelona: A Magnet for Creative Pastry +Books for Chefs by Matt Sartwell +Much More!

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