Pastry Arts Magazine - Summer 2019
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In this issue
Inside the Summer Issue: + Pastry Virtuosity: Churro Mania + Kriss Harvey: Portrait of a Chocolatier + A Short(ish) Guide to Plated Desserts + Business Bites: Funding Insights & Advice + Ruby Chocolate Unveiled in the USA + Ksenia Penkina: Up Close with the 'Glazing Queen' + Edibles Hit a New High in the Market + Rachael Teufel: Launching a Cake Business + Tout Chocolat Tart Recipe + Strawberry Churros Recipe + Coconut Paleta Recipe + Strawberry Consommé Recipe + Café con Leche Choux Recipe + Chocolate/Coconut/Pineapple Recipe + Raspberry Tart Recipe + Pastry Textures: Creaminess with Jordi Bordas + Danish Pastry: Ole and Steen Debut + Books for Chefs by Matt Sartwell + Much more!
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