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In this issue

Inside the Fall Issue: + Inside the Mind of Dominique Ansel + Balancing Textures: Creamy, Fresh & Crisp + Ambrosial Desserts with Botanical Flavors + The Q&A with Jean-Francois Bonnet + A Tribute to Jean-Pierre Wybauw, ‘Mr. Chocolate’ + The Chocolate Lab + New & Notable Products + Aquafaba: Fab or Fad? + Caramel Apple Petit Gateau + How Garry Larduinat Stands Out + Olive Oil Panna Cotta + Black Rain + Granny Smith Apple Cheesecake + Much More!

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