The Beer Connoisseur® Magazine - May - June 2016Add to Favorites

The Beer Connoisseur® Magazine - May - June 2016Add to Favorites

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In this issue

This issue, we decided to dig a little deeper into the brewniverse to uncover some lesser-known yet bustling beer scenes: We journey north to Grand Rapids, home to far more than just Founders, venture all the way to the Baltic for a look at the up-and-coming Estonian craft beer scene, stop in Poland for some traditional recipes and pairings straight from the heartland, and enjoy a change of pace in the fresh air and earthy vibe of Wyoming's Grand Teton Brewing with head brewer Rob Mullin.

We'll also chat about the cultural effect craft is having on the world with an American beer icon, Bob Leggett, who has been bringing the US some of the world's best beer for over four decades with Arisanal Imports.

In keeping with our global theme, we've got expert reviews for styles that span the globe along with corresponding Brewer Q & As from some of the finest minds in brewing.

So whether you're on a flight or sipping a flight, enjoy the 24th issue of The Beer Connoisseur!

The Beer Connoisseur® Magazine Description:

PublisherOn Tap Publishing, LLC

CategoryLifestyle

LanguageEnglish

FrequencyBi-Monthly

Discover the World of Beer

Delve into the world's premier beer magazine as it explores beer culture both in America and abroad. The reader will find informative articles on craft beers and those who brew them. You may also expect expert beer reviews, dining, cooking with recipes, international travel, brewery tours, personalities, style studies, culture and more.

The Beer Connoisseur® Magazine & Online is the leading authority of this rising phenomenon, with a goal of delivering the message to those who have yet to embrace this rich lifestyle.

The reader will find magazine articles and unique online content on craft beers and those who brew them. You may also expect in-depth beer reviews, the best in dining, cooking with recipes, international travel articles, brewery tours, industry personalities, up-close beer-style studies, culture and more.

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