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The Beer Connoisseur® - Fall 2015, Issue 20Add to Favorites

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In this issue

In this issue we hit all corners of the globe, traveling to Bolivia, where Martin Thibault will teach you about the little-known art of brewing chicha, before chatting with Gabe Fletcher of Anchorage Brewing, who brews some of the best Bretts in the West. Owen Ogletree breaks down Belgian Golden Strong Ales and Fruit Beers in Style Studies, and from there we march up to the U.K. for some trans-continental brewing collaborations.

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