Shake the dust off your soul with the March/April 2021 issue of Oklahoma Today—The Adventure Issue! In this edition, adventure writer Susan Dragoo lays out the dos, don't, wheres, hows, and whys of two outdoor adventures just waiting to be had: hiking and off-roading. In each, readers will discover the essential gear and must-know safety tips before setting out, as well as a rundown of all the best places in the state to get some excitement in the natural world. In addition, our Adventure Black Book collects dozens of experiences sure to get your heart pounding, from hunting and fishing guide services, high-flying zipline tours, flying lessons, guest ranches, and even museum exhibits sure to elicit a "Wow!" from everyone in your family. Plus: Stunning photographs from Oklahoma State Parks; a recipe for a champagne margarita that would make Jimmy Buffett write a song; and an unforgettable motorcycle tour of Oklahoma's historic Black towns. All this and more in the March/April 2021 issue of Oklahoma Today!

Though the pages themselves aren’t edible, the January/February 2021 issue of Oklahoma Today comes with so many delicious restaurant recommendations, mouth-watering recipes, and gorgeous food photographs, you’d be forgiven for at least being tempted to pick it up and eat it. That’s right: It’s the Food Issue! This year, we’ve rounded up thirteen of the state’s most amazing restaurants from Hochatown to Enid and everywhere in between in our eighth-annual “Food Worth the Drive” feature. In our cover story, Greg Elwell goes in search of the state’s best pizza and finds no clear winner among the amazing pies from Andolini’s in Tulsa; Empire Slice House in Oklahoma City; Jo’s Famous Pizza in Purcell; and many more. Karlie Ybarra discovers how easy the state’s restaurants make it for those who choose a plant-based diet, finding delicious vegetarian dishes even in small towns. Ben Luschen takes a look at the state’s buzzing honey industry, and Randy Krehbiel tells the amazing stories of Oklahoma restaurant owners who’ve summoned up all their grit, courage, and creativity to survive the COVID-19 pandemic. Plus: a perfect breakfast recipe for the cowboy in your life from Vicki Roberts of Black Mesa Bed & Breakfast in Kenton; a guide to all things delicious in Pawhuska; and a Q&A with Oklahoma Regional Food Bank CEO Stacy Dykstra. All this and more in the January/February 2021 issue of Oklahoma Today!

Coming off its second-in-a-row (and ninth overall) win for Magazine of the Year at the annual International Regional Magazine Association, Oklahoma Today releases its November/December 2020 issue. In this edition, you’ll meet some of Oklahoma’s heroes of the COVID-19 epidemic from nurses to food pantry volunteers to grocery store workers, each of whom is a window into the strength of the Okie character and spirit. For those hoping to shop locally for the holidays—without the hassle and risk of visiting stores in person—we’ve assembled an online gift guide featuring merchants from all over the state and gifts at all price points. In this era of eschewing crowds, we present “The Introvert’s Guide to Oklahoma,” a listing of five places where alone time is at a premium. And in “A Bridge Between Worlds” by Mason Whitehorn Powell and “Red River Reveal” by Trisha Bunce, we visit two southeastern Oklahoma historic sites and interpretive centers to explore the prehistory of Oklahoma—and an Indigenous civilization that predates our current understanding of Native American history. Also: an interview with John Calvin Abney; a walk through downtown Oklahoma City, and an irresistible recipe for Christmas cookies from Pat Peterson of Yukon.

Dive into all that is frightening, spooky, paranormal, and unsolved with the September/October 2020 issue of Oklahoma Today. In this issue, Megan Rossman tracks down some of Oklahoma's scariest and most-haunted places, putting together a road trip all over Oklahoma that crosses unsolved murders, creepy cults, and even portals to other dimensions. Greg Elwell roams the mountainous reaches of southeastern Oklahoma in search of Bigfoot, while Gordon Grice shares some of Oklahoma's weirdest real-life creatures. Wrap it all up with a historic journey to Beer City, a Wild West-era town known as the "Sodom and Gomorrah of the Plains." Plus: a photographic portfolio of hauntingly beautiful nighttime skies; a look at the state's ramen house scene; and a recipe for baked pumpkin seeds that'll make this Halloween a little brighter. All this and more in the September/October 2020 issue of Oklahoma Today. 


This July, Oklahoma Today's annual issue dedicated to Oklahoma's Wild West and Native American cultures comes with a twist as we introduce our Indians & Cowgirls Issue celebrating the Women of the West. In this edition, managing editor Karlie Ybarra follows the footsteps of Belle Starr, Indian Territory's famed Outlaw Queen, and the ways in which her legend outgrew her life in the years after her death. State poet laureate Jeanetta Calhoun Mish interviews Joy Harjo, the United States Poet Laureate and a Tulsa resident, and Graham Lee Brewer examines the story of Lois Smoky, the Kiowa artist whose nearly 100-year legacy has been too-long ignored. Plus: A look at some of the best Indigenous female artists working in Oklahoma today; recipes for cowboy coffee and summer salad; a shopping guide to Elk City's beautiful downtown; and a look back at the historical moment when Oklahoma and Texas almost went to war over a Red River bridge. All this and more in the July/August 2020 issue of Oklahoma Today!

The May/June 2020 issue of Oklahoma Today examines one of the darkest chapters in the state's history with a special feature package examining the Tulsa Race Massacre of 1921 and its enduring legacy. Writer Quraysh Ali Lansana and researcher Bracken Klar tell the ugly story of the social forces that led to the massacre, how it unfolded, and the aftermath—as well as why it's seldom been taught in Oklahoma schools. Lansana also curated a collection of poetry and art from black Oklahomans to show the lingering emotional effects of the tragedy even ninety-nine years later. And Research Editor Kashea McCowan takes a look at the black-owned businesses operating in Tulsa's Greenwood District today. Also: five of Oklahoma's best overnight stays, including a Golden Girls-themed Airbnb in Ardmore and an Oklahoma City art-museum-turned-hotel; a million reasons to visit Hochatown; a portfolio of gorgeous springtime thunderstorm images; a look at the past and future of the deadCenter Film Festival; and the story of the Okmulgee Roy LeBlanc Invitational Rodeo, the oldest and largest black rodeo in the nation. All this and more in the May/June 2020 issue of Oklahoma Today. NOTE: Due to the enduring COVID-19 crisis, this issue's destinations may be closed and events may be canceled. Call ahead before planning any travel.

Rev up those appetites and get ready to eat well with Oklahoma Today’s 2020 Food Issue! Our March/April edition will take you through 27 restaurants around the state, each worth a road trip of its own. Web editor Greg Elwell goes on a search for what makes Oklahoma hamburgers so special. Oklahoma State Fair chefs share their prize-winning recipes from our annual Pride of Oklahoma Cooking Contest. Find out which restaurants can’t wait for you and your friends to come enjoy your meal in the privacy and fun of their kitchens—all while watching the behind-the-scenes happenings and trying off-the-menu specials. And in our photographic portfolio, five Oklahomans—each of whom is a champion in his or her field from Indian tacos to barbecue—share what makes them the best. Plus: A truck stop in Sayre specializing in a surprising type of international cuisine; a delicious and healthy fruit salad recipe from Miller Pecan Company in Afton; and a food pantry that helps hungry pets and their owners find relief. All this and more in the March/April 2020 issue of Oklahoma Today!

Oklahoma Today’s first issue of 2020 celebrates all things Oklahoma City. In our special section sponsored by Bar Cicchetti, the National Cowboy & Western Heritage Museum, and OKC Ballet, we explore the legacy of the Oklahoma City Bombing of April 19, 1995. New York Times Magazine writer and Boom Town author Sam Anderson explores the quarter-century of history that has occurred since the bombing; Liz Blood looks at the trauma endured by the journalists who covered the bombing and its aftermath; editor-in-chief Nathan Gunter shares a story of running in the Oklahoma City Memorial Marathon; we take a tour of the Oklahoma City National Memorial & Museum; and we look into the museum’s unseen archive at objects that tell the story of that day and the hurt, healing, and recovery that followed. In the rest of the issue, we visit Oklahoma City’s new Scissortail Park; we revisit Oklahoma City’s Paseo Arts District; Emmy-winning rapper and entrepreneur Jabee shows us Oklahoma City’s east side through his eyes; we look at Factory Obscura and Oklahoma Contemporary, two new arts organizations that are lighting up Automobile Alley; and we scour every square inch of Oklahoma City’s more than 600 miles for our Oklahoma City Scavenger Hunt. Plus: Full Circle Bookstore and Commonplace Books keep OKC denizens reading; D Taino Bakery brings something wonderful to the downtown library; and the Oklahoma City Girls Art School and the Oklahoma Library for the Blind and Physically Handicapped bring opportunities to those who may not otherwise have them. All that and more in the January/February 2020 issue of Oklahoma Today!

It’s a celebration of all things T-Town with Oklahoma Today’s November/December 2019 issue: The Tulsa Issue! Find out what makes Tulsa tick with recommendations from some of the coolest Tulsans around, including Taylor Hanson, United States Poet Laureate Joy Harjo, Tulsa Star editor Timantha Norman, and more. Go on your own Tulsa quest with our Tulsa Scavenger Hunt, with thirty-five must-do 918 experiences (and check out Oklahoma Today’s social media feeds for how you can win some awesome Tulsa deals by participating). Take a tour of all the best dining options on Tulsa’s north side with resident foodie Greg Elwell. See Tulsa through a longtime resident’s eyes with a portfolio of gorgeous images by Gaylord Oscar Herron. Tour one of the city’s coolest upcoming neighborhoods when Preston Jones walks you through Kendall-Whittier. And find out what forces came together to bring Martin Scorcese, Patrick Swayze, Tom Cruise, Rob Lowe, C. Thomas Howell, and more to Tulsa with our history of the filming of The Outsiders. All this and much more in the November/December issue of Oklahoma Today!

Whether they’re furry or scaly, four-legged or finned, wild or domestic, we love animals. So the September/October 2019 issue of Oklahoma Today is dedicated to all the creatures who call the Sooner State home. For this issue, we took to social media to discover some of Oklahoma’s best pets, and the resulting portraits will make your heart sing (or bark, or meow, or moo). Those looking to help Oklahoma’s animal residents will want to check out the feature “Human Kind,” which profiles the Kirkpatrick Foundation’s efforts to make Oklahoma the most animal-friendly state in the nation, and “Homeward Bound,” in which managing editor Karlie Ybarra profiles the efforts of animal rescue organizations around the state. In “Extinct Oklahoma,” naturalist, writer, and artist Debby Kaspari catalogues some of the prehistoric creatures who once called Oklahoma home, from Acrocanthosaurus—the official state dinosaur—to saber-toothed tigers. And in “Wild Cats,” Gordon Grice tracks down legends about school bus-sized catfish in Oklahoma lakes—only to find the real thing is not quite so big but far more interesting. Also: A flow chart to help you find your perfect vegetarian meal; a tour of the Rattlesnake and Venom Museum in Oklahoma City; and a guide to a great day at the Tulsa Zoo. All this and more in the September/October 2019 issue of Oklahoma Today.

Get ready to explore Oklahoma’s Native American and western cultures with Oklahoma Today’s July/August 2019 edition, “The Indians & Cowboys Issue!” Travel along with Megan Rossman as she explores the one-of-a-kind Native American art collection housed at the Oklahoma Judicial Center, home of the Oklahoma Supreme Court. Learn how Oklahoma—from the 101 Ranch to Will Rogers, Ben Johnson, James Garner, and even Teddy Roosevelt—helped give birth to that most enduring of film genres, the Western, in Susan Dragoo’s piece “West World.” In “The Policeman,” Kickapoo comic book artist Arigon Starr illustrates a see-it-to-believe-it tale of Choctaw origins. Cherokee writer Graham Lee Brewer follows the career of country legend Sammi Smith, who grew up in Guymon, learned to do her hair and makeup from drag queens in Oklahoma City, and went on to superstardom with the song “Help Me Make It Through the Night.” And discover the newly reopened Citizen Potawatomi Nation Cultural Heritage Center in Shawnee, which almost was destroyed by flooding in 2014. Plus: Exploring the Comanche National Museum and Cultural Center in Lawton; riding with trick horsewoman Hayley Ganzel of Collinsville; and sampling some spectacular beef from Ironhorse Ranch in Macomb. All this and more in the July/August 2019 issue of Oklahoma Today.

It’s a summer fun extravaganza for the whole family in the May/June issue of Oklahoma Today! Dive into our cover story to find seven spots kids will love traveling this summer including the Water-Zoo.com Indoor Water Park in Clinton, the Sam Noble Oklahoma Museum of Natural History in Norman, and the Oklahoma Aquarium in Jenks, to name a few. Follow along with writer Liz Blood as she explores Tulsa’s Gathering Place, which USA Today readers named the best new attraction in the U.S. For 2018. Get your peanuts and cracker jacks and head to one of Oklahoma’s minor-league ballparks after reading Greg Echlin’s story about the Tulsa Drillers and the Oklahoma City Dodgers. Ride along with a park ranger in our Q&A with Fort Cobb’s own Wade Spencer, Oklahoma’s 2018 Ranger of the Year. And check out Kim Baker’s photographic portfolio of seven gorgeous destinations for lovers of architecture of all kinds from the Works Progress Administration bathhouse in Ponca City to the Googie-style Prayer Tower at Oral Roberts University in Tulsa. All this and much more in the May/June 2019 issue of Oklahoma Today! 

Every spring, Oklahoma Today brings you its most delicious issue of the year: The Food Issue! This year, we tackle Oklahoma food challenges, including the seventeen-patty cheeseburger at Paw Paw’s Hamburgers in Chickasha that graces our cover, plus a thirteen-pound Indian taco, a six-pound pizza, and more. Also, our sixth-annual “Food Worth the Drive” feature rounds up twenty-nine spots you won’t want to miss on your next Oklahoma road trip; our brunch feature spotlights some of the best places to relax, talk, and enjoy a sumptuous weekend meal with friends (plus cocktails!); our photographic portfolio introduces you to some of the most interesting and tasty international dishes available right here in Oklahoma; and Tulsa writer Liz Blood shares an essay about hunting for food, including a recipe for venison liver mousse. All this and more in the March/April 2019 issue of Oklahoma Today! 

Start 2019 off right with the January/February issue of Oklahoma Today. Learn about the courageous Oklahomans who waged the struggle for civil rights from statehood, through the 1960s, and beyond in “Freedom Road.” Wish McAlester a happy 150th birthday by traveling with writer Robert Reid and photographer John Jernigan on a journey to discover what makes this magical southeastern Oklahoma town tick. Check out some amazing murals across the state. Discover five new and exciting ways to get in shape this year with these classes, gyms, leagues, and little-known sports that will help you burn calories without resorting to the same old slogs on the treadmill. And learn about the amazing and inspirational life of Harold Stevenson, an Idabel-born artist who hung out with Andy Warhol, Edie Sedgwick, John Lennon, and many other notables on his way to becoming one of the most important artists ever to emerge from Oklahoma. Plus: Cozy up at Roman Nose State Park Lodge; find out the best Oklahoma restaurant if you’re craving a fried bologna sandwich; and learn all about the state’s new liquor laws in our helpful infographic. All this and more in the January/February 2019 issue of Oklahoma Today. 

Welcome autumn and the holidays with the November/December issue of Oklahoma Today. Get to know the cassowaries, Indian rhinos, elephants, red pandas, tanuki, and more at the new Sanctuary Asia exhibit at the Oklahoma City Zoo. Find a more intimate experience of live music with our feature about the growth of house concerts all over the state. Dive into our scenic portfolio of eleven images of autumn landscapes from all over the state. On their 150th anniversary, learn the real history behind the events commemorated at the  Washita Battlefield National Historic Site. And with the holidays approaching, follow Dyrinda Tyson as she explores the organizations, churches, nonprofits, and individuals working to fight hunger in the state of Oklahoma. Plus: a walking tour of historic Main Street in Shawnee; a Noble nonprofit that pairs young and old alike with miniature horses as a form of therapy; and all the winning recipes from our 2018 Oklahoma Pride Cooking Contest at the Oklahoma State Fair—right in time for you to make a major splash at your holiday dinners. All this and more in the November/December 2018 issue of Oklahoma Today. 

Our September/October issue is in the mail and on its way to subscribers! In this issue, you can celebrate Czech culture in Yukon; canoe down the Little River in southeastern Oklahoma; explore the Panhandle with photographer Eyakem Gulilat; hear a fantastic story about S.E. Hinton and The Outsiders; and hit the road with one of six road trip itineraries. Plus: a guide to Campus Corner for lovers of Oklahoma football; an early look at Tulsa’s new Gathering Place; and a Nichols Hills steakhouse that’ll have your mouth watering.  All that and more in the September/October 2018 issue of Oklahoma Today! 

This July, Oklahoma Today returns with its annual Indians + Cowboys Issue! Ride along with Blake Shelton as he opens his Ole Red bar, restaurant, gift shop, and live music venue in the historic Chickasaw capital town of Tishomingo. Explore the vibrant creativity and rich history of Native American ledger art. Watch as modern-day Osage women reclaim their right to representation in a powerful essay and photo series by Ryan RedCorn that tells the story-behind-the-story of last year’s bestselling book Killers of the Flower Moon. Follow along with Susan Dragoo as she follows the path of the Butterfield Overland Mail Route, which carried stagecoaches full of mail through Wild West Indian Territory. And get the largely untold story of Mary Golda Ross, the first female Native American aerospace engineer, who pioneer space travel technology at NASA. Plus: What to do (and not do) at a powwow; a museum in Dewey that’s a stroll through the past; and for those who can’t wait for the State Fair to taste an Indian taco, we found a central Oklahoma restaurant serving them every day. All this and more in the July/August 2018 issue of Oklahoma Today!

Oklahoma Today’s 2018 Travel Issue is here, and you won’t want to miss the adventures we’ve got for you this summer. Follow photographer David Joshua Jennings through five Oklahoma wildernesses managed by The Nature Conservancy in a stunning twelve-page photographic portfolio. Get into nature with our guide to twenty-one wild lands ranging from Black Mesa to southeastern Oklahoma’s Red Slough. Journey through the state on two wheels with our listing of can’t-miss bicycle trails all over the state, from urban trails in Oklahoma City and Tulsa to challenging rides at Medicine Park, Roman Nose State Park, and more. Journey to Oklahoma’s most storied vacation destination, Shangri-La Resort at Grand Lake, as it experiences a rebirth of luxury, food, golf, and good old lake life. And get to know Okmulgee, which is celebrating its 150th anniversary this year with a small-town revitalization that calls to visitors and residents alike. All this and more in the May/June 2018 issue of Oklahoma Today! 

Why is Oklahoma the most delicious state in the nation? Find out with Oklahoma Today’s annual Food Issue! This year’s “Food Worth the Drive” story focuses on all things sugar: Desserts, sweet snacks, saccharine breakfasts, and delicious caffeinated and alcoholic beverages with liberal amounts of sweetener dot our collection of Oklahoma restaurants just waiting for you to make a road trip. National Geographic Digital Nomad Robert Reed explores Oklahoma City’s Vietnamese culture and the delicious food it produces—from well-known delights like pho and banh mi to lesser known dishes like bun bo hue and cha gio. A Tulsa synagogue brings back the magic of the Jewish deli at a special once-per-month meal, and its on-site bakery does some good in the community by making some of the most delicious cookies you’ve ever tasted. A program at Langston University is studying goats—and hoping to change for the better the way people eat in the twenty-first century. And Becky Carman looks at some of the most daring dishes all across Oklahoma for anyone looking for a good food adventure perfect for the Instagramming. All this and more in the annual Food Issue of Oklahoma Today magazine, available now! 

Is 2018 the year you’re going to up your romantic game? If so, the January/February 2018 issue of Oklahoma Today is required reading. Our “Okie Date Night” feature includes five itineraries all around the state to make your next date night a winner whether you’re trying to make memories with a new love or celebrating a thirtieth wedding anniversary. And be sure to check out our story about The Jones Assembly, Oklahoma City’s newest, hottest destination for live music, craft cocktails, and upscale Southern comfort food. Plus: The Marland Mansion in Ponca City remains a destination for those intrigued by the unconventional romance of the couple who built it; former State Poet Laureate Benjamin Myers traces the legacy of one of the most well-known writers to come out of the Sooner State; and our photographers braved the cold to bring you a scenic portfolio of Oklahoma in winter. All this and more in the January/February 2018 issue of Oklahoma Today.

The holidays have arrived in the new edition of Oklahoma Today magazine. Get out ahead of your gift list with our shopping guide—eighteen pages of gifts for every Okie on your list, from the outdoorsperson to the burgeoning artist to the animal lover and beyond. Plus: Read about the life and tragic death of Yale native Chet Baker, one of jazz's greatest musicians; follow the Canadian and Kiamichi Rivers with intrepid storytellers Susan Dragoo and Debby Kaspari; go inside some of the state's most beautiful houses of worship in our photographic portfolio; and make your Thanksgiving table sing with award-winning recipes from this year's Oklahoma State Fair. All this and more in the November/December 2017 issue of Oklahoma Today!

Oklahoma Today’s September/October 2017 is a tribute to all our friends in the Sooner State’s animal kingdom. Chad Love explores the fate of the horny toad, the famed Jurassic-looking lizard beloved by Oklahomans everywhere. Megan Rossman looks at the world of competitive cat shows, Karlie Tipton visits an elephant rescue in Hugo—where, for a price, visitors can meet, feed, and even bathe elephants—and naturalist and artist Debby Kaspari goes in search of some of the state’s rarest birds. Plus: Leighona Bernstein on her life as an equestrian; a recipe sure to attract all manner of birds to any backyard feeder; and a look at ways to get up close and personal with the animals at the Oklahoma City Zoo. All this and more in the Animal Issue of Oklahoma Today magazine, available now! 

For 150 years, the Chisholm Trail has symbolized cowboy grit and adventure. Now, celebrate the trail's anniversary by traveling its modern-day course along with National Geographic digital nomad Robert Reid and photographer Shane Bevel. Get to know the Kiowa Tribe of Oklahoma by looking through the lens of photographers David Joshua Jennings and Blas Preciado. Explore the worlds of western and Native American art with profiles of Harold T. “H” Holden and Jerome Tiger. And discover all the treasures awaiting travelers to northeastern Oklahoma with our journey through the Cherokee Nation’s historic sites, hotels, spas, and more. Plus: Jim Logan shares how the landscape of western Oklahoma shaped his ancestors; the “Pioneer Woman” Ree Drummond creates a magical destination in Osage County; and a sangria recipe from Base Vines and Cattle Winery in Geary is sure to make your summer delicious. All this and more in the July/August 2017 issue of Oklahoma Today!

It’s the Best Summer Ever! Our annual Travel Issue is loaded with tips, tricks, and destinations to make this summer your best one ever, including a listing of some of the state’s best swimming spots; tips for planting your best garden ever; the ultimate Oklahoma book guide; and a head-to-head matchup of two of Oklahoma’s summer icons: Braum’s Ice Cream and Dairy Stores and Sonic Drive-Ins. Plus: A tour of the new lodge at Lake Murray State Park; a family reunion that’s in its fifth decade at Beavers Bend;  a behind-the-scenes look at the lives of Oklahoma’s most intrepid, science-obsessed storm chasers; and a new look at the alligator gar, the giant fish that’s reclaiming its rightful place in Oklahoma waterways. All this and more in the May/June 2017 issue of Oklahoma Today! 

Oklahoma has no shortage of ways to turn a full tank of gas into a full belly, and in the March/April 2017 issue of Oklahoma Today—our annual Food Issue—we run them down. In “The Why of ’Cue,” photography editor Megan Rossman visits six of the state’s best places to get great barbecue, from John & Cook’s in Lawton to Burn Co. in Tulsa to the Route 66 staple that is the Butcher BBQ Stand. Make your next party amazing by testing out one of four drink recipes inspired by Oklahoma places and created by bartenders at Valkyrie and The Penthouse Bar in Tulsa and Ludivine and The Pump Bar in Oklahoma City. Make your next road trip delicious with our annual “Food Worth the Drive” guide to great restaurants all over the state, from fine dining in the Kiamichi Mountains (The Rock House in Talihina) to down-home Italian on the high plains (Gusto’s in Shattuck). And follow along with photographer James Pratt as he explores the lives of wheat farmers who bring food to America’s tables. All this and more in the March/April 2017 issue of Oklahoma Today. 

Oklahoma Today begins 2017 with a slam dunk. Oklahoma City Thunder star Russell Westbrook is our cover guy, and inside, find a story about the challenges, disappointments, and triumphs of the past year of Thunder basketball—and the enduring love the Sooner State still has for its NBA team. Plus: Q&As; with Thunder players, a look at the team’s good works in the community, and a rundown of some of the best Thunder-themed food at restaurants all over the state for those times you can’t make it to the 'Peake. Plus: We pair Oklahoma poets with Okie artists for a nine-page artistic jam; a look at the what Native American tribes are doing to keep their spoken languages alive; Pop Art sensation Ed Ruscha makes a major donation of works to the Fred Jones Jr. Museum of Art in Norman; and a portfolio of historic buildings across the state and what is being done to save them. All this and more in the January/February 2017 issue of Oklahoma Today. 

Get a peek into the future with Oklahoma Today’s November/December issue, titled “Oklahoma Tomorrow.” In our cover story, writers Preston Jones and Becky Carman look at what’s on the horizon for Oklahoma’s music scene, with profiles of twelve Oklahoma artists and bands you should be listening to; a look at the state’s best live music venues; and a profile of the guys behind Levelland Productions, who operate the Criterion, Tower Theatre, and Wormy Dog Saloon in Oklahoma City; the Eufaula Cove Amphitheater in Eufaula; and Tumbleweed Dancehall in Stillwater. Plus: Meet the Oklahoma scientists and entrepreneurs whose research and innovation are building the future of mankind right here in Oklahoma; learn about a unique program to bring chess to inner-city youth; and just in time for the holiday giving season, get to know ten Oklahoma nonprofit organizations working to make this corner of the world a better place. All this and more in the November/December 2016 issue of Oklahoma Today.

It doesn’t come wrapped in a Delorean, but Oklahoma Today’s September/October 2016 issue is all about time travel. This edition, titled “Oklahoma Yesterday,” is your guide to exploring Oklahoma’s past, from its Wild West Indian Territory days right up through the totally rad 1980s. Travel with Susan Dragoo as she follows the course of the California Road, which took Gold Rushers through Oklahoma on their way to California in the 1840s. Get to know Karen Dalton, the mysterious folk singer from Enid who inspired Bob Dylan and left only a handful of recordings behind. Visit Oklahoma’s two national cemeteries at Fort Sill and Fort Gibson, where veterans from every American war are honored in a manner befitting their sacrifice. And travel the state to uncover the stories, the artifacts, and the little-known turns of history documented at small museums across Oklahoma—from a piece of a Soviet rocket that fell near Gate to a massive collection of classic muscle cars near Chickasha. All this and more in the September/October 2016 issue of Oklahoma Today.

Oklahoma Today's annual Indians & Cowboys issue featuring an exclusive Graphic Novelette by Roy Boney Jr; a bull riders portfolio; a profile of 88 Native Americans and cowboys who have blazed a path in history; a profile feature on Native American non-traditional artists; and a statewide portfolio of some of the best pictures that have appeared in the magazine's 60 year history.

Take a peek at Oklahoma's night skies, see what's happening at Guymon's annual Azure Festival, and get can't-miss camping tips along with some of the best camping locations across the state.

March/April 2021

January/February 2021

November/December 2020

September/October 2020

July/August 2020

May/June 2020

March/April 2020

January/February 2020

November/December 2019

September/October 2019

July/August 2019

May/June 2019

March/April 2019

January/February 2019

November/December 2018

September/October 2018

Founded in 1956, Oklahoma Today is the Official Magazine of Oklahoma. Each issue is filled with the best of Oklahoma's food, culture, places, people, history, arts, and events.

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Name

Please fill out this form if you need any help regarding publishing your content on Magzter

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

Oklahoma Today - March/April 2021

Get Oklahoma Today along with 5,000+ other magazines & newspapers

Get Oklahoma Today

Magazine Description

In this issue