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In this issue

Rev up those appetites and get ready to eat well with Oklahoma Today’s 2020 Food Issue! Our March/April edition will take you through 27 restaurants around the state, each worth a road trip of its own. Web editor Greg Elwell goes on a search for what makes Oklahoma hamburgers so special. Oklahoma State Fair chefs share their prize-winning recipes from our annual Pride of Oklahoma Cooking Contest. Find out which restaurants can’t wait for you and your friends to come enjoy your meal in the privacy and fun of their kitchens—all while watching the behind-the-scenes happenings and trying off-the-menu specials. And in our photographic portfolio, five Oklahomans—each of whom is a champion in his or her field from Indian tacos to barbecue—share what makes them the best. Plus: A truck stop in Sayre specializing in a surprising type of international cuisine; a delicious and healthy fruit salad recipe from Miller Pecan Company in Afton; and a food pantry that helps hungry pets and their owners find relief. All this and more in the March/April 2020 issue of Oklahoma Today!

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