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Every spring, Oklahoma Today brings you its most delicious issue of the year: The Food Issue! This year, we tackle Oklahoma food challenges, including the seventeen-patty cheeseburger at Paw Paw’s Hamburgers in Chickasha that graces our cover, plus a thirteen-pound Indian taco, a six-pound pizza, and more. Also, our sixth-annual “Food Worth the Drive” feature rounds up twenty-nine spots you won’t want to miss on your next Oklahoma road trip; our brunch feature spotlights some of the best places to relax, talk, and enjoy a sumptuous weekend meal with friends (plus cocktails!); our photographic portfolio introduces you to some of the most interesting and tasty international dishes available right here in Oklahoma; and Tulsa writer Liz Blood shares an essay about hunting for food, including a recipe for venison liver mousse. All this and more in the March/April 2019 issue of Oklahoma Today!
Founded in 1956, Oklahoma Today is the Official Magazine of Oklahoma. Each issue is filled with the best of Oklahoma's food, culture, places, people, history, arts, and events.