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In this issue

Family Style Forget Riesling. At L.A.’s Night + Market, Kris and Sarah Yenbamroong want to change the way you think about pairing the bold, fiery flavors of Thai food with wine. By Khushbu Shah The Long Lunch Take back the lunch hour (er, make that hours) with a leisurely menu, well-sourced wines, and a salted caramel–nut tart to rule them all. By Jordan Mackay

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