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In this issue

One Big Table - In Oregon’s Willamette Valley, winemaker and farmer duo Brian Marcy and Clare Carver are redefining modern farm-to-table cooking, one mouthwatering dinner party at a time. Harvest Meals - From Napa Valley all the way to Alsace, vineyard workers relax and celebrate their hard work picking and pressing grapes with hearty regional dishes like braised duck and carnitas tacos.

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