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In this issue

Best New Restaurants An unforgettable taco truck, a showstopping spread of Burmese cuisine, a joyful take on classic Indonesian fare—these are the 10 new restaurants we can’t wait to eat at again. By Khushbu Shah Too Small to Fail Will technology save restaurants? Have chefs made their needs heard in Washington? Can a café turn into a grocer overnight? These dispatches and more from the front lines of the hospitality industry.

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