Food & Wine Magazine - February 2019
Food & Wine Magazine - February 2019
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In this issue
Let there Be Light - What happened when chef Alex Guarnaschelli got to design the kitchen of her dreams.
Viet Nom - Bring the flavors of Vietnamese cuisine home in nine simple, brilliant recipes and more...
Seeding Change
Karen Washington on why community gardens matter.
2 mins
Weeknight Warriors
Make these 10 affordable bottles your new go-to house wines.
2 mins
Rooms With A View
Next-level tasting rooms in Napa and Sonoma match incredible wines with exuberant design.
3 mins
Center Stage
Party hub, command station, dinner table—why kitchen islands rule.
5 mins
Beautiful Things
Lessons on life among the pots and pans at Williams Sonoma.
7 mins
Vietnom
The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, brilliant cuisine home.
10+ mins
Food & Wine Magazine Description:
Publisher: Dotdash Meredith
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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