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In this issue

World’s Best Restaurants 2020 What does traveling to eat look like in 2020? For our global critic and last year’s 30 World’s Best Restaurant winners, hope, nostalgia, and patience are all on the menu. By Besha Rodell School of Land and Sea For his homecoming, chef Christian F. Puglisi turns the slopes of Mount Etna into an intensely flavorful classroom. By Christine Muhlke LamiNation One classic croissant dough unlocks a world of sweet and savory flaky pastry recipes, from a perfect pain au chocolat to a stunning miso caramel–apple Danish. By Paige Grandjean

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