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In this issue

Think Like a Chef to Nail Your Next Cookout Ditch the hot dog buns and the Popsicles. We’ve got a chefinspired mix-and-match menu to take your grilling game to the next level. By Josh Miller From Sea to Supper After a day of fishing off Orient Point on Long Island, New York, chef Ned Baldwin shares his simple techniques for dressing up your home cooking. By Peter Kaminsky

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