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In this issue

Snack City Head to the markets of Mumbai for a vibrant, flavor-packed crawl through the food stalls with Nashville-based chef Maneet Chauhan. As told to Nina Friend. Lithuanian Love Letter In the unassuming city of Vilnius, the Baltic’s best chefs are quietly making culinary magic happen on the regular. By Simon Bajada. Friuli, Forever Frasca chef Lachlan Mackinnon- Patterson and Master Sommelier Bobby Stuckey’s ode to the Italian region that fuels their restaurant. By Mary-Frances Heck

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