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Delight Gluten Free Magazine - January-February 2014

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In this issue

The January-February 2014 issue features more than 50 delicious gluten-free recipes, including easy weeknight meals, dinners for the whole family, and dishes that highlight seasonal ingredients like avocados and sweet potatoes. This issue also shares recipes for “breads of the world” including French baguettes, Irish soda bread, and Indian Naan. The travel section spotlights Part I of the Australia series and shares gluten-free dining options in Sydney; Indianapolis is also featured.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.