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Delight Gluten Free Magazine - September-October 2013

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In this issue

The September-October 2013 issue features more than 60 delicious gluten-free recipes including one pot meals, and dishes that highlight seasonal produce like beets and kale. The issue also includes special features on Oktoberfest dishes like sauerkraut, bratwurst, and pretzel bites, as well as Halloween-inspired cocktails for adults and goodies for kids. The travel section discusses gluten-free food trucks, and gluten-free options on Celebrity cruise lines and a popular Arizona resort.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.