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Delight Gluten Free Magazine - May-June 2013

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In this issue

The May-June 2013 issue features more than 70 delicious gluten-free recipes. This issue includes a special feature on seafood—including cod, crab, lobster, and shrimp recipes, and seafood hot spots across the nation. We also provide fun ideas for seaside cocktails, hand-baked cookies, gluten-free doughnuts, and brunch menus for your Mother’s and Father’s Day celebrations. The travel section spotlights Portland, Oregon, and Maryland’s Eastern Shore.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.