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Delight Gluten Free Magazine - March - April 2014

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In this issue

The March - April 2014 issue features Easter & Passover recipes, green grocer recipes, an in-depth article looking at the link between Multiple Sclerosis and Celiac Disease, cooking with vegetables of the world and artichokes and cabbage, while our Kids Korner reviews the best of gluten-free cold cereals. And we review gluten-free dining options at bed & breakfasts across the country, Disney World, Costa Rica & Brisbane, Australia!

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.