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In this issue

Get Smart about Gluten: Celiac or not, there’s a good chance you fall somewhere on the scale of gluten sensitivity. According to Christiane Northrup, MD, degraining your diet is a real no-brainer. Easing the Transition to Gluten-Free: So you want to go gluten-free? It seems simple enough with all the companies jumping on board and with clearly labeled gluten-free products. But it’s not that simple. Find out which unexpected places gluten is lurking about...

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