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In this issue

The July-August 2015 issue of Delight has more than 45 delicious gluten-free recipes. As the summer issue, it features recipes for sweet and savory pies, refreshing summer salads, and a grilling menu complete with main courses, sides, and desserts! The issue also highlights an array of gluten-free pie crust mixes and ready-made crusts on the market. The travel section highlights gluten-free dining in Barcelona, Spain, Newport, Rhode Island and the Caribbean.

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