Food Network Magazine - May 2019
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May 2019 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
The Pitfall of Avocados There’s a hidden danger to everyone’s favorite toast topper. The Chickens Came First Molly Yeh shows us how to raise chickens at home. Cheers to Spring • Try a floral cocktail that tastes as good as it looks. For the Love of Lavender These slice-and-bake cookies have a floral twist. What’s Your Fast Food IQ? See if you can super-size your score on this pop quiz.
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For the Win
A secret ingredient put this Kids Baking Championship competitor over the top.
PIE FOR DINNER
Serve your spaghetti by the slice!
the new BANANA SPLIT
We turned the ice cream parlor classic into a dreamy meringue dessert.
All-Star SLIDERS
Food Network chefs make mini versions of some favorite sandwiches.
CORN IN THE RAW
The best way to prepare summer corn: Don’t cook it at all.
Time for Tomatoes
Alex Guarnaschelli turns farmers’ market tomatoes into three amazing dishes.
TRUE GRITS
Kardea Brown gives classic shrimp and grits a twist—with mushrooms!
Chocolate & Cherries forever
Try the perfect combo in three new ways.
Summer in a Jar
Make the most of the season's best produce no canning required.
Cheers to the Piña Colada
Next time you're craving this iconic frozen cocktail, make the original!
