In this issue

The Fall Issue of Food & Travel Magazine celebrates its 8th Anniversary by featuring Food Network star Guy Fieri in an exclusive interview. Read about the world's most popular food celebrity in this issue themed, "The Great American Road Trip." Discover safe and popular destinations that are easily accessible via road trips from major cities, and try your hand and some delectable Fall recipes from America's Test Kitchen.

Lovers of the "grape" can explore one of the world's most exotic wine regions, or read about the hottest new hotels of the year. This 120-page issue is packed with eye popping photos of delectable cuisine along with informative articles that will pique your appetite for travel.

Restaurant SPOTLIGHT

Small Town Restaurants, Big Time Flavor

2 mins

Taste of the Community, Edisto Beach

HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.

3 mins

Fine Dining, Activities Galore and More: Welcome to Rabun County

Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.

2 mins

A Pilgrimage of Cultural Cuisines

A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.

2 mins

FABULOUS FALL RECIPES

BY THE LODGE AT WOODLOCH

3 mins

The Hottest New Hotels of 2020

Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.

2 mins

TEN TOP CHEFS, TEN FOODTRAVEL TRENDS

Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.

4 mins

Wine Lovers of All Types Flock to Chile and Beyond

Chile is ranked among the top ten wine producing nations in the world.

3 mins

No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors

Come savor the agricultural heritage of Caldwell, Idaho

3 mins

Taste of TEXAS

Taste of TEXAS

9 mins

Read all stories from Food and Travel US

Food and Travel US Magazine Description:

Food and Travel Magazine features alluring destinations - revealing tantalizing cuisine, noteworthy chefs, as well as captivating activities. While focusing on culture, cuisine, and local life the magazine engages readers by unveiling opportunities to delight in magnificent travel excursions whereby adventure vacations, family trips, weekend getaways, and long-awaited journeys become transformative experiences. Each summer, fall, winter, and spring provides a new chance for readers to escape.