FIRE&FOOD; is Europe's first and oldest German-language grill and barbecue magazine. Since 2002, FIRE&FOOD; has stood for the authentic BBQ lifestyle - slow, smoky and tasty. Good BBQ is possible in many ways. Whether with a smoker, ceramic grill, Dutch oven, pellet grill or gas - do it your way. Your passion is also our passion.

FIRE&FOOD; offers you everything that real pit masters need - to read and to do yourself. Become part of our growing barbecue community. Take a cold beer, take the time that things need and celebrate your barbecue with friends and family just the way you like it.

Every year, FIRE&FOOD; heads to Cologne for research at Spoga – the world’s
largest grill and BBQ trade show in Cologne. Those who can integrate current
trends into their product portfolios are quick to do so, capitalizing on successful
trend themes. It’s no surprise that the market for pizza ovens and gas griddles
has grown significantly. Both areas promise great market potential. You can find
more about this starting on pages 40 and 44.
FIRE&FOOD; had an impressive demonstration of how extensive farming can
be at Hof Keil in Reken, West Münsterland. From pasture to plate, all under one
roof: this is what sets Hof Keil apart. Darrick Carter, Executive Chef at the Water
Tower Hotel in Cologne, has prepared the perfect recipes for us. Darrick, originally
from the state of Michigan, emphasizes regional products in his cooking
(starting on page 28).
Can you bake on a grill? Yes, if it has a lid. It then behaves similarly to an oven.
Whether it’s a ceramic, pellet, or gas grill, all are great for baking. Even world
champion pâtissier Bernd Siefert from the Odenwald region wanted to give it
a try and created delicious breads and buns for FIRE&FOOD;. Tips, tricks, and
perfect recipes can be found on pages 52–60.
Alongside grilling and outdoor cooking, I‘m increasingly focusing on gardening.
From garden to grill, whether herbs or tomatoes – there’s something special about
your own harvest. But to harvest, plants first need to be grown, cared for, and
protected from slugs and other pests. And, of course, they need to be watered,
even during vacation. Tips for this can be found starting on page 68.

FIRE&FOOD; has been Europe's number one trend magazine for everything to do with grilling, barbecues and outdoor cooking for more than 15 years. The most important ingredients for this success are passion and enthusiasm. Because the creators of FIRE&FOOD; at the Elmar Fetscher publishing company have one thing in common: Grilling and eating is a big part of their life! This passion for culinary pleasure leads to ideas for unusual reports from all over the world, in which international grilling and barbecue experts present their finest recipes. Tried out (of course), always successful - and completely delicious. You will also find remarkable insights and perspectives of a fascinating world in every issue. The focus is on both professional meat and cutting knowledge and details of traditional preparation methods. Comprehensive accessory and product testing, informative service topics and reports about grilling and barbecue events in Germany and abroad provide the right “seasoning”. FIRE&FOOD; is the magazine for anyone who likes to enjoy their food in a relaxed yet sophisticated way. People who like cooking outdoors - be it in their spare time or for professional reasons. This includes people who grill for a hobby and ambitious barbecue enthusiasts with their variety of grilling equipment, barbecue ovens and smokers, fans of so-called “black pots” and butchers, kitchen chefs and caterers who expand their offerings with barbecues and obtain specialist knowledge, tips and suggestions from FIRE &FOOD;. The resulting readership is a demanding and coveted target group for brand advertising!

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N°1, 2025

FIRE&FOOD; INTERNATIONAL Magazine - N°1, 2025

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FIRE&FOOD; INTERNATIONAL Magazine - N°2, 2024

FIRE&FOOD; is Europe's first and oldest German-language grill and barbecue magazine. Since 2002, FIRE&FOOD; has stood for the authentic BBQ lifestyle - slow, smoky and tasty. Good BBQ is possible in many ways. Whether with a smoker, ceramic grill, Dutch oven, pellet grill or gas - do it your way. Your passion is also our passion.

FIRE&FOOD; offers you everything that real pit masters need - to read and to do yourself. Become part of our growing barbecue community. Take a cold beer, take the time that things need and celebrate your barbecue with friends and family just the way you like it.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

FIRE&FOOD; INTERNATIONAL Magazine - N°1, 2025

FIRE&FOOD; INTERNATIONAL Magazine - N°1, 2025

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