Entrepreneur US - April 2017
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April 2017 issue Digital Access. - Magazine Details
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In this issue
In this issue: BEAUTIFUL DESTINATIONS, This social media firm cracked the code for the perfect photo. By Kate Rockwood, Inside the Booming World of Business Books Why and how it seems almost every entrepreneur writes a book. By Jennifer Miller, Brokers of Hope How franchise brokers can enable (or destroy) your nest egg. By Jason Daley, How to Be a Podcast King Yes, audio really can make you money. By Jason Feifer, Best Cities for Entrepreneurs The 50 top places to run a business—and how you can use your city, no matter where you are and much more...
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Why Chicken Is Booming
ALL THE RAGE | Entrepreneur's Franchise 500 ranking tracks the hottest food categories, and we've seen chicken surging for years. Here's why.
Why Retire, When You Can Franchise?
SECOND ACTS | Instead of leaving the workforce, baby boomers are increasingly opening new kitchens. Here's why.
Why Restaurant Franchises Love Multi-Unit Franchisors
EXPANSION | When you want someone for a big job, turn to those with big experience.
THE TACOS ARE ON TOP!
Taco Bell has been #1 on Entrepreneur's Franchise 500 list for two years in a row. What is the brand's secret hot sauce? Everything starts with letting the franchisees push innovation.
So You Want to Buy a Restaurant...
FOOD 101 | Do you have what it takes to be a successful restaurateur? Our franchise expert offers some words of wisdom.
Restaurant Rescue?
Jon Taffer, host of the hit TV show Bar Rescue, has set out to solve the problems of food-service franchising. His solution is called Taffer's Tavern.
One Restaurant, Eight Brands
To boost sales during the pandemic, the founders of Dog Haus flooded delivery apps with virtual restaurants that operate out of existing franchise kitchens. They've been so valuable that they're now here to stay-and are coming soon to a grocery store near you.
Made for Times Both Good and Bad
After inaugurating its franchise program in a challenging year, Outer Banks Boil Company is eyeing future success.
It's Time For Calendar Zero
Protect your time like the precious resource it is. Here's a simple way to start.
IF YOU CAN MAKE IT THERE
The French fast-food sensation O'Tacos is rapidly expanding across Europe, but it failed to find its footing with its first outpost in the U.S. What should its fellow foreign companies know about coming to the U.S.? And how can American partners profit from their unique ideas?
