YUM Food & Fun for Kids - Tasty Trends Summer 2015
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In this issue
Fair Fare From tequila to cookie dough, nothing is off limits from being dough-dipped and fried in oil. By Cody Mauro,Taste the Rainbow They may be old school, but there’s nothing old about fresh heirloom produce. By Victor ia Van Vlear,It’s All Greek Yogurt will never be the same again now that its Mediterranean cousin has invaded. By Jenni fer Eneriz and more...
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