Dessert Professional Magazine - Volume 10 Issue 1Add to Favorites

Dessert Professional Magazine - Volume 10 Issue 1Add to Favorites

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In this issue

Dessert Professional's Top Ten Chocolatiers of 2016 are highlighted.

Baking and Banking the Business.. Funding your equipment needs.

Desserts from Schloss Schauenstein A trip to Chef Andreas Caminada's restaurant in Switzerland.

Dessert Professional Magazine Description:

PublisherDessertWorld Media, LLC

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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