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Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
Dessert Professional's Top Ten Chocolatiers of 2016 are highlighted. Baking and Banking the Business.. Funding your equipment needs. Desserts from Schloss Schauenstein A trip to Chef Andreas Caminada's restaurant in Switzerland.