Condé Nast Traveler US - April 2016
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April 2016 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
Guatemala - David Amsden explores the country's emerging arts scenem where old meets avant-garde. On the Fly - While fly - fishing in the rivers and lakes of the Spanish Purenees, Charles Gaines lands a ton of trout. It's a Strange Time in the Galapagos - Andrew Marantz goes deep into one of the world's most storied ecosystems and more...
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This Calls For Champagne!
Reims is so close to Paris that in less than an hour on the TGV, you’ll be tipping back bubbles. Staying longer? You’ll find a great food scene and some serious history lessons.
Living In Colour
At the greenbrier, West virginia's 238-year - old grande dame resort, the rarely photographed presidental suite hides a few cold war secrets behind all that chintz
Back To Barbados
Its High-society Heyday May Be Over, but the Caribbean Island Once Dubbed “Little England” Has Become. A Much More Interesting Place to Visit.
A Good Run
Portillo Is on Every Serious Skier’s Bucket List, but This Resort in the Middle of the Chilean Andes Is More Like Sleepaway Camp for Adults Who Also Love Pisco Sours, Teatime, and Staying Put.
Hula
The Merrie Monarch Festival in Hilo Is One of the Last Legit Places to See the Real Hawaii, Ancient and Modern, on Full Display.
Masters Of Ceremony
News of the terrorist attack on the Brussels airport hits just as we’re scheduled to set out on a tour of Madrid.
Sigourney Weaver
The star of next month’s A Monster Calls on in-flight oral hygiene and why her father always took a briefcase to the beach.
The Shanghai Show
The City That’s Always Reinventing Itself Has a New Claim: the Place to Be for Contemporary Art.
Northern Morocco
Road-tripping From the Whitewashed Riads of Tangier to the Medina of Fez Requires an Appetite for Adventure and a Willingness to Get Lost. Just Make Sure to Byob.
Madagascar
Rustling With Bug-eyed Lemurs, Shy Geckos, Giant Moths, and Other Freaks of Nature, This Island in the Indian Ocean Will Give Up Its Secrets if You’re Willing to Be Very, Very Patient.
