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In this issue

The Bon Appétit Fall Playbook - Extra-creamy pasta, glistening pork chops, and more essential dinners we'll be cooking nonstop this season. Steak House Night in America - A preview of Alison Roman's upcoming book, featuring a high-roller rib roast, a decked-out bakes potato bar, and other recipes to channel your inner Ron Burgundy and more...

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