The House in the Mountains - Eating cabbage tabbouleh, smoky eggplant dip, and grilled chicken skewers in the Lebanese countryside.

72 Hours in Taipei - Alex Lau captures the beat - and the noodles-of Taiwan's capital and more...

Dish Decoded
At Lady Wong, a Southeast Asian pastry shop in New York City, this tortoise-shaped dessert is selling like hot cakes.
BY KATE KASSIN

The Best Bits
Take the intimidation out of deglazing with recipes that make cleanup easier and supper tastier.
BY RACHEL GURJAR

The Pour
One good thing came out of 2020’s devastating wildfire season in California: incredible rosés.
BY SAM DECKER

The Big Rib Primer
A meaty guide to everything you need to know about making excellent ribs at home.
BY ALEX BEGGS RECIPES BY SHILPA USKOKOVIC

Punch It Up
We can’t get enough of chef Chintan Pandya’s flavor-packed Indian fare, so we asked him to share his summer grilling staples.
BY SONIA CHOPRA

The Buy
Design-minded serving trays power Hilary Cadigan’s summer parties

Sweet Spot
Goat cheese icing and buttery pastry bring rich perfection to Nicole A. Taylor’s strawberry hand pies.

Summer Special
Dad’s Luncheonette is a can’t-miss stop on any Bay Area roadtripper’s itinerary.
BY KENDRA VACULIN

Family Meal
This month: delicious dinners that just so happen to be vegan.

The Pour
An innovative continuing education program gives Latinx vineyard workers the tools to become winemakers.
BY HANNAH WALLACE

The Getaway
Restaurateur Santiago Pérez shares his can’t-miss spots to eat, drink, stroll, and shop in Mexico City.
AS TOLD TO AMIEL STANEK

Comme Une Parisienne
Cookbook author Rebekah Peppler shares her favorite lunch recipes—and shops for sourcing wine pairings— in the City of Light.
BY CHALA TYSON TSHITUNDU

Shop Tour
Denver’s Tocabe Indigenous Marketplace gives online shoppers fresh ways to cook with Native ingredients.
BY ALLYSON REEDY

Speedy Does It
Lean on a handful of pantry staples for quick and flavorpacked meals you’ll want on repeat.
BY AMIEL STANEK

Basically
All roads (read: leftovers and back-of-the-pantry finds) lead to a delicious pot of homemade soup if you have the right map. Here it is!
BY CAROLINE LANGE

The Buy
A juicer that can stand up to just about everything assistant food editor Jessie YuChen throws into it.

The Getaway
Contributor Amiel Stanek eats his way through a world’s worth of restaurants on Interstate 495.

All on the Table
A goodbye—and a new beginning—over whole fried tilapia in Uganda.
BY TORREY PETERS

All on the Table
Author Elizabeth Acevedo never cared much about cooking, until a family crisis put her in charge of the New Year’s Eve lasagna de carne.

Three Ways to Cocktail Party
Whether this year’s festivities mean going all-out or doing less, here’s a handy guide for hosting. 
RECIPES BY ANDY BARAGHANI, ZAYNAB ISSA, KENDRA VACULIN

Merry Breakfast
For a decadent but ready-when-you-are breakfast, look no further than Rachel Gurjar’s gooey hazelnut tart.

The Pour
The case for serving American Pinot Noir with that turkey, care of sommelier André Hueston Mack.

The Getaway
Bahamian native Simeon Hall Jr. explains what to eat, drink, and do on the archipelago’s island of New Providence.

“Let’s Make What We Adore”
This joyful ethos guides fashion designer and recipe developer Peter Som’s Thanksgiving meal

Family Meal
Usher in fall with garlicky smashed chickpeas, fried lentils and bratwurst, and more recipes from Abra Berens’s new book, Grist.
BY ALEX BEGGS

Talk You Through It
Freezer blueberries are the secret to making Christina Chaey’s delightful berry compote all year round.

Highly Recommend
BA editors share what they’re excited about this month.

Kitchen Upgrade
Designer Pamela Shamshiri kicks off our new kitchen inspiration column.
BY SAM COCHRAN

Dish Decoded
At Naemo in L.A., a dish with royal roots is stunningly reimagined.
BY FRANCES KIM

Bryant Terry on Black Food
In his new book, Black Food, Bryant Terry and other luminaries celebrate the depth of Black foodways.

Nature’s Candy
Saucy strawberry halva shortcakes and a creamy ginger raspberry ice box cake from Samantha Seneviratne have us saying “Yes!” to berry-filled desserts.

It’s Go Time
Destinations for food lovers, according to the food- and travel obsessed pros who know them best.

Person of Interest
Inclusivity and community are pillars of Stefano Diaz’s butcher shop, The Meat Wagon.
AS TOLD TO SARA B. FRANKLIN

All on the Table
In re-creating his family’s spiced fried chicken recipe, writer and poet Kwame Alexander reflects on memories of his late mother—and builds new ones with his teenage daughter.

Kitchens Without Borders 
Cookbook author Yasmin Khan shares recipes inspired by refugees who’ve carried their foodways across the Middle East and Mediterranean. And she asks how climate migration will affect our tables in the future.

Dish Decoded Father-son duo
Ahmed and Farhan Momin on the iftar box they serve at Atlanta Halal Meat & Food during Ramadan.
BY SONIA CHOPRA

Healthyish
Start fresh with foodcentric cleansing tips from Ayurvedic chef Radhi Devlukia-Shetty.

A Night Like No Other 
Seven chefs share recipes that define Passover to them. AS TOLD TO ALIZA ABARBANEL, SARAH JAMPEL, AND ADEENA SUSSMAN.

Family Meal
Pulao-inspired spiced coconut and chicken rice, lentil-mushroom orecchiette, and more weeknight friendly meals.

Sweet Spot
A chocolate banoffee pie is the late-winter dessert of our dreams.
RECIPE BY MALLORY CAYON

Person of Interest
Through the Philando Castile Relief Foundation, Valerie Castile is fighting school lunch debt and keeping her late son’s legacy alive.
AS TOLD TO DAWN DAVIS

Family Meal - Hearty squash gratin and more weeknight-friendly meals to warm you this winter.

The Pour - The craft-brewing movement embraces nonalcoholic beer.

Healthyish Home - After almost a year of quarantining, we’re finding new ways to love our space.

Holiday Gifts
This year we’re wrapping up beloved cookbooks, sculptural ceramic mugs, and art chocolate (it’s a thing).
BY MACKENZIE CHUNG FEGAN

Getting Healthyish With Sophia Roe 
The chef and wellness advocate knows that good food doesn’t have to be fussy..

The Thanks Giving Issue
Grilled Vinegar Turkey with Chiles and Rosemary...

I’m Still Waiting On My Dream Restaurant Chef Parnass Savang had to change many things while opening Talat Market. The one thing he didn’t compromise on: his cooking.

The Nigerian Way How Simileoluwa Adebajo’s restaurant Eko Kitchen turned on a dime.

Our Quarantine Kitchens
The past several months inside have changed the way we cook.

Talk You Through It
A nori nut mix to steal the show at snack time.
RECIPE BY SARAH JAMPEL

A Cooler Full of Gimbap
What a seven-state road trip and a lot of seaweed rice rolls taught me about my family.
BY JENNIFER HOPE CHOI

Family Meal
If you’re not having tomatoes with dinner, how do you know it’s actually August?
BY CHRISTINA CHAEY

Talk You Through It
A minty limeade that’s almost as good as air conditioning.
BY ANDY BARAGHANI

What’s Chaey Cooking?
Make any workday better with this prep-ahead lunch.
BY CHRISTINA CHAEY

It’s Juneteenth in Philly
Chefs Omar Tate, Ben Bynum, and Kurt Evans celebrate history with mustardslicked hot links and potato salad.
BY MICHAEL W. TWITTY

A Butcher Walks
Into a Meat Lab Can meatless meat save us?
BY SOPHIA HAMPTON

It’s Always Sunny in Minneapolis 
For chef Yia Vang, juicy steak tossed with Tiger Bite Sauce and rounds of sticky rice are more than an idyllic summer dinner, they’re odes to family.
BY ASHLEA HALPERN

Nothing New. Nothing Better.
Larsen’s Seafood Shack on Martha’s Vineyard is a reminder that the best restaurants aren’t the flashiest.
BY MOLLY BAZ

Dreaming of Piñones
I can’t stop thinking about Piñones, Puerto Rico’s sunsoaked, oceanflanked, seafood-rich strip of food stalls.
BY VON DIAZ

Family Meal
Spicy meatballs, gingery steamed fish, and more tasty weeknight dinners.
BY CHRISTINA CHAEY

My Big Weekend
Hot tamales, spicy noodle soup, and zero cheesesteaks in South Philly.
BY ALEX DELANY

The Little Things
This D.C. restaurant is bringing Laotian food to the fore.
BY CHANNAPHA KHAMVONGSA

The Buy
Heirloom spices that’ll supercharge your cooking.
BY SARAH JAMPEL

Having People Over
Please your guests and maintain your sanity with this handsoff spicy, cheesy baked pasta.
BY ALISON ROMAN

The Buy
These eco-friendly cutting boards are a cut above the rest.
BY MONICA KHEMSUROV

Talk You
Through It A super simple herby vinaigrette for every occasion.
BY AMANDA SHAPIRO

Small Batch
Bartenders’ picks for the hyper-local spirits worth travelling for.
BY GRAY CHAPMAN

Win the Cookie Swap - Sure, the holidays are a time for cheer and goodwill, but they're also a time for absolutely crushing the cookie competition.

The Forecast Calls for Feasting - The team at Montreal restaurant Elena treats snow days as an invitation to make soul-warming pork roasts, rich swirls of spaghetti, and amaro hot toddies and more...

Thanksgiving Is Complicated - Indigenous chefs are reclaiming the day on their own terms.

Invite Something New to the Table - The turkey might be untouchable, but the sides? Go for the unexpected with these refreshing riffs and more...

Picky Eaters' Club - An Instant Pot red bean soup for when you're down to the wire at dinnertime.

The Road to the Hot 10 - The drinks, utensils, and chocolate chip cookies we're still thinking about and more...

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Bon Appétit - May 2019

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