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In this issue

THANKSGIVING KITCHEN - We rallied the BA team, family, and friends for our favorite holiday activity: a nonstop, all-hands cooking extravaganza. Cranberry Sauce - One pound of cranberries, three ways to turn them into your condiment of choice. Turkey & Gravy - Our no-nonsense formula for crispy skin, juicy meat, plus the make-ahead gravy to cover it.

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