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FIRE UP YOUR WEEK - Because grilling shouldn’t just be a weekend thing. We’ve got last-minute sauces, tricks with aluminum foil, and all the recipes you need to hang outside on a Wednesday. Summer doesn’t last forever, people. FLAVOR EXPLOSION - Harneet Baweja and Nirmal Save, chefs at London’s Gunpowder, are grilling up smoky lamb chops with chutney, punchy shrimp skewers, and other Indian dishes that’ll wow your guests. SHOT IN A BEER - How about a new kind of cocktail?