Saveur - Winter 2018
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In this issue
CHEF, ICONOCLAST, HELL-RAISER, BAKER The rebellious life of Israel’s Erez Komarovsky by Taffy Brodesser-Akner. A FLOCK OF ONE’S OWN A billet-doux to the French ducks of Gascony by Kate Hill. SHERRY GOES WITH EVERYTHING Braised partridge and tartare ibérico in Jerez by Adam Leith Gollner. CHICAGO IS A CITY DIVIDED BY BARBECUE Exploring the South Side’s signature smoking style by Kevin Pang.
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