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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
The Shepherds and Their Flock Appalachia’s economy once relied on coal mining, but sheep farming is making an unlikely comeback. BY KATE MORGAN. The Island of Forgotten Orchards On Orcas Island, off the coast of Washington State, one woman seeks to revive the local legacy fruit trees. BY BETH GRAHAM. Where the Wild Rice Grows For the Ojibwe of northern Minnesota, the annual wild-rice harvest is a celebration of history and tradition. BY AMY THIELEN.