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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Home to the Country Stores Chef Mason Hereford fi nds inspiration in the corner stores of his childhood hometown in Virginia - BY JJ GOODE. The Missing Piece Mother and daughter tackle the recipe for a family diner’s beloved lemon chiff on pie - BY REBECCA BARRY. Panettone Town On any given day in Pinerolo, Italy, the whole city is redolent of the region’s fruitstudded specialty - BY MINA HOLLAND.