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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
A Delicious Plague Why we should be eating more purple urchins BY ALI BOUZARI. Strange Magic The mysterious wines of Madeira BY MEGAN KRIGBAUM. Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer Need we say more? BY JOHN BIRDSALL.