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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
FALL COOKING PROJECTS Homemade Korean kimchi, Indian dosas, and Mexican tamales. WOMEN IN FOOD Celebrating cooks, winemakers, farmers, and pioneers. HEARTY SOUPS AND STEWS Tomato and meatball, tangy beet, and spicy pork and tofu.