Bloomberg Businessweek US - May 9 - May 15, 2016
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May 9 - May 15, 2016 issue 
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- In this issue
Magazine Description
In this issue
Can Nestlé Cure Our Sugar High? - The company that invented the Crunch bar wants to be a health giant Opening Remarks - Michael Lewis on Mervyn King’s solution for too big to fail Bloomberg View The reason Britain should nix the Brexit / India’s deep-down thirst. KitKat 2.0 - Nestlé wants to become a wellness company Married to the Trumps - The rise of Jared Kushner Startup Letdown - Silicon Valley darling Zenefits moved fast and nearly self-disrupted
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Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
