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In this issue

HOT & COLD SALADS - Use temperature to your advantage in supper-worthy salads. RECIPES BY ABIGAIL WOLFE. 1 FOOD 5 WAYS: SPAGHETTI SQUASH - Discover a whole new side of this wonderful winter squash. BY JOYCE SANGIRARDI. 2014 FOODIE AWARDS - Make mealtime a breeze with 100 VT-approved grocery store picks. BY TAMI FERTIG.

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