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In this issue

TASSAJARA WEEKEND - VT brings back recipes from a summer cooking and gardening retreat featuring chef Annie Somerville. BY ELIZABETH TURNER RECIPES BY ANNIE SOMERVILLE. BRITISH INVASION - A new wave of U.K. chefs is leading the way in innovative vegetarian cuisine. We crossed the pond to get a taste. BY MARY MARGARET CHAPPELL GOOD TO THE BONE - How to eat to keep your skeleton stronger longer. BY MATTHEW KADEY, RD

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