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In this issue

TAKE IT OUTSIDE - Farmers’ market produce makes a delicious al fresco feast. BY JULIE MORRIS RAW STARS - Five raw foods superstars share their wisdom—and some recipes.BY HILLARI DOWDLE 1 FOOD 5 WAYS: BLUEBERRIES Treat yourself to summer’s most healthful indulgence. BY STACY ADIMANDO TRAVEL PERKS - Coffee is the focus of one of today’s hottest travel trends. BY KAREN EDWARDS

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