Vegetarian Today Magazine - July/August 2015Add to Favorites

Vegetarian Today Magazine - July/August 2015Add to Favorites

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In this issue

EASY, BREEZY & LIGHT - A satisfying outdoor feast you’ll want to share with friends as the sun goes down.

1 FOOD 5 WAYS: GREEN BEANS - Snap out of your green bean routine.

FARM-FRESH DESSERTS - Celebrate the sweetness of summer with treats made from peak-season produce.

SUMMER REFRESHER - Healthful hacks to help you look radiant all season long.

Vegetarian Today Magazine Description:

PublisherOutside

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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